Vegan ~ Gluten Free
Ingredients:
3 Rainbow Carrots (1 of each color)
2 tsp chopped fresh Parsley
1 tsp chopped fresh Mint
½ tsp Lime Juice
¼ tsp Apple Cider Vinegar
⅛ tsp Sea Salt
Directions:
Wash & peel carrots. Slice them into match sticks & place them into a bowl.
Finely chop up the parsley & mint. Mix into the bowl with the rest of the ingredients. I like to let it marinate for about 5 minutes.
Serve & Share with Love
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