Vegan ~ Gluten Free
Kale & Walnut Pesto!
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Ingredients:
1 Bunch of Kale
¼ Cup Walnuts
1 juice of a Lemon
3 Tbsp Olive Oil
1 Clove of Garlic
⅛ tsp Black Pepper
⅛ tsp Sea Salt
Directions:
Wash the kale & remove the leafy part from the stems.
Place all ingredients into a food processor until it’s all finely chopped together.
Serve with crackers & veggies or put on a sandwich!