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  • Writer's pictureNatalya Fisher

Kale & Walnut Pesto

Vegan ~ Gluten Free

Kale & Walnut Pesto!




1 Bunch of Kale

¼ Cup Walnuts

1 juice of a Lemon

3 Tbsp Olive Oil

1 Clove of Garlic

tsp Black Pepper

tsp Sea Salt


  1. Wash the kale & remove the leafy part from the stems.

  2. Place all ingredients into a food processor until it’s all finely chopped together.

  3. Serve with crackers & veggies or put on a sandwich!

Serve & Share with Love


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