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  • Natalya Fisher

Dill & Spinach Pesto w/ baked chips

Vegan ~ Gluten Free ~ Paleo ~ Keto


๐”‡๐”ฆ๐”ฉ๐”ฉ & ๐”–๐”ญ๐”ฆ๐”ซ๐”ž๐” ๐”ฅ ๐”“๐”ข๐”ฐ๐”ฑ๐”ฌ

w/ baked sweet potato & golden beet chips

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I enjoy pesto on EVERYTHING! It adds so much freshness to pizza, salads, sandwiches, & it makes for a perfect snack! The ingredients are unique & who doesn't enjoy being different.

Ingredients:

Pesto

A Bundle of Dill 2 Cups of Raw Spinach ยผ Cup Pumpkin Seeds 2-3 Cloves of Garlic 2 Tbsp Olive Oil ยฝ tsp Chili Lime Seasonings Salt & Pepper to Taste

Macro Greens (optional)


Chips

Sweet Potato & Beet Chips

1 Sweet Potato

1 Golden Beet

ยฝ Tbsp Avocado Oil

Salt & Pepper

Directions:


Combined all pesto ingredients into food processor. Blend until finally chopped


Preheat oven to 350

Slice the sweet potato & golden beets on a mandolin or cut thin with a knife. Lightly coat with oil, salt, & pepper. Then place on a baking sheet with parchment paper and bake till crispy. About 7-10 minutes. Flip & bake for about 2 more minutes. Keep your eye on them. They can burn quickly. Let them cook and then....

Serve & Share with Love

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