Vegan Cardamom Halva Chocolate Cookies
Updated: Dec 12, 2019
Vegan ~ Gluten Free
Cardamom Halva Cookies
w/ Chocolate Chunks
These cookies make life better! I am very picky when it comes to baked good I prefer homemade but when I travel I look for the healthiest choices. These are now my favorite travel cookies. Make them a day or two before you travel! Your later self will thank you!
1 ½ Cups Almond Flour ½ Cup Oat Flour ½ Tbsp of Baking Soda
½ Baking Powder ½ Cup Coconut Sugar 1 Tbsp Coconut Oil 2 Flax Eggs (2 Tbsp Flax meal w/ 5 Tbsp water. Let sit till it’s a gooey egg-like consistence) 1/2 Cup Nut Milk ( I used Almond) 2 oz of Halva from seedandmill
½ Tbsp of Cardamom Powder 1 tsp of Cinnamon ½ Bar of your favorite Chocolate! I used Compartes Vegan Kale! (for the top of the cookies)
Pinch of salt
Preheat oven to 375°F degrees.
In a small bowl make the 2 flax "eggs" (2 Tbsp Flax meal w/ 5 Tbsp water. Let sit till it’s a gooey egg-like consistence).
In a separate bowl add the dry ingredients. Stir well & add in the wet ingredients. Lay out a baking sheet on a pan & form the cookies into desired size. Add chocolate to the top of the cookie. Make sure to press it in. Bake in the oven for for 15 minutes!